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The State of Qatar has embarked on a programme, called “QATAR NATIONAL FOOD SECURITY PROGRAMME (QNFSP)”, for the development of indigenous agriculture production to improve food security for the population of the State. Any increased agricultural development will provoke a challenge to the water reserves. With depleting natural water reserves, and to meet agriculture’s voracious appetite for water, such a large quantity of water for the QNFSP programme has to be from Sea Water Desalination.

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